It's as easy as instant ramyeon,
perfect for lazy days!
Simple, but it tastes fancy ✨
Ingredients:
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Instructions:
- Cook the pasta in salted water.
- Cut the cherry tomatoes and brie into bite-size pieces, put them in a bowl and tear in some basil.
- Add 2–3 generous rounds of olive oil, salt, pepper and minced garlic, then the pasta. Let the heat of the pasta melt the cheese as you toss everything — done!
