Whenever I have ricotta and leftover vegetables,
I make this sandwich!
It's healthy but so delicious — a combination I really love 🍆🫑
Ingredients:
Press play to open the Instagram reel here.
Instructions:
- Cut the peppers, aubergine and courgette, season with salt and pepper and roast.
- For the sauce, mix mayonnaise, wholegrain mustard and honey 1:1:1.
- Spread the sauce on one slice of sourdough and plenty of tomato pesto on the other.
- Add ricotta and the roasted vegetables, then close — done.
