Summer Pasta

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Instructions:

1. 1.500 g cherry tomatoes, half an onion (to taste), 7 tbsp olive oil, 1 tbsp lemon juice, 3 tbsp white wine vinegar or balsamic vinegar, 1 tbsp honey, and a little salt and pepper.
2. 2.Cook the capellini and rinse in cold water.
3. 3.Put the pasta in a bowl and top with the tomato marinade, plenty of basil pesto, arugula and burrata, then finish with olive oil and pepper — done!