Simple, but it tastes fancy!
Basil, ricotta and confit are such a good combination 💚
Ingredients:
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Instructions:
- In an oven dish, add cherry tomatoes, garlic, plenty of olive oil, oregano, salt and pepper.
- Bake in the oven or air fryer at 180°C for 20 minutes.
- Spread basil pesto on sourdough, add plenty of ricotta, then the tomatoes and garlic, and drizzle with balsamic — done!
