Kabocha Bagel Sandwich

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Instructions:

1. 1.Microwave the squash for about 2 minutes, scoop out the seeds and slice.
2. 2.Cook the squash golden in butter. If you're using unsalted butter, add a pinch of salt.
3. 3.Cut the bagel, spread with ricotta and blueberry jam and pile on the roasted squash.
4. 4.Add mortadella and more ricotta, then close — done!