Mentaiko salt bread 🥐
Who knew you could have mentaiko salt bread at home?
It's so tasty,,
Ingredients:
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Instructions:
- Mix 30 g mentaiko (pollock roe), 1 spoon gamtae (seaweed) butter, 1 spoon mayonnaise, half a spoon of oligosaccharide syrup, and a tiny bit each of minced garlic and chilli powder.
- Slit the salt bread lengthwise and spread the seaweed butter into every corner.
- Spread the mentaiko mayo inside, then pipe mentaiko and mayonnaise over the top to decorate.
- Bake in a preheated oven or air fryer for just 3 minutes and sprinkle with crumbled gim — done.
