The original is wood-fired flatbread, prosciutto
and Tête de Moine monk's cheese,
but I had no prosciutto, so I used bierschinken!
This combination was pretty good too 🩵
Ingredients:
Press play to open the Instagram reel here.
Instructions:
- Thaw the flatbread at room temperature, then warm it in the oven.
- Top with bierschinken and Tête de Moine, and drizzle with olive oil, honey and pepper — done!
