If you have chamoe (Korean melon) left in the fridge,
you have to try this,, sweet, fresh and delicious!
Press play to open the Instagram reel here.
Instructions:
- Scoop out the melon seeds and set them aside, then slice the melon thinly.
- Tear arugula into the melon seed pulp and mix with olive oil 1, white balsamic 1 and wholegrain mustard 0.5.
- Halve the ciabatta, spread on plenty of basil pesto, add the arugula, mozzarella, mortadella and sliced melon, and grind over some pepper — done!
