The market was full of mini kabocha squash,
so I brought some home and made a sandwich right away.
It's so sweet and so good!!!
Press play to open the Instagram reel here.
Instructions:
- Steam the mini kabocha in the microwave, cut it in half, scoop out the seeds and slice into bite-size pieces.
- Melt butter in a pan with cinnamon and honey, then add the squash and let it caramelise.
- Spread cream cheese on sourdough and top with arugula tossed in olive oil, salt and pepper.
- Add the roasted squash, sprinkle with granola and you're done!
