A sandwich overflowing with everything I love!
I forgot about calories for a moment
and packed it with cheese and ham,
need I say more,, it's so good!!
Press play to open the Instagram reel here.
Instructions:
- Toast sourdough in a pan with olive oil until golden.
- Spread cheese spread on one slice and truffle mayo on the other.
- Lay a slice of havarti on each side and fill with salami cotto.
- Add plenty of arugula tossed in olive oil and white balsamic, then grate over lots of Grana Padano.
- Add another layer of salami cotto, put tomato and one more slice of havarti on the other side, close it up and you're done!
