This combination is amazing,,
Nutty and elegant!!
On a nut bâton full of nuts,
lightly torch the brie,
and the secret is port wine fig jam!!
Sweet figs with a gentle hint of wine,
it tastes really luxurious,,
Press play to open the Instagram reel here.
Instructions:
- Put brie on the nut bâton and lightly toast it with a kitchen torch.
- Drizzle with port wine fig jam, tear figs over the top and you're done!
