A delicious sandwich made with
Pono Buono's ricotta & honey flatbread and lots of apple!
On the nutty ricotta flatbread,
add mortadella and crisp apple with a little peanut butter,
and you get nutty + sweet + salty!
Ingredients:
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Instructions:
- Warm the ricotta flatbread in an oven or air fryer for 6–8 minutes.
- Add a generous handful of arugula.
- Layer the mortadella and thinly sliced apple.
- Finish with a drizzle of peanut butter!
