Ingredients:
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Instructions:
- Wash the romaine in cold water, drain and cut in half.
- For the dressing, mash the anchovies and mix with 1 tbsp mustard, 1 tbsp lemon juice, 2 tbsp olive oil, 1 tbsp minced garlic, 1 tbsp mayonnaise, 2 tbsp yogurt, pepper and plenty of cheese.
- Fry the bacon until crisp and chop it finely.
- Drizzle the romaine with a little olive oil, sprinkle with bacon and add the dressing. Top with croutons and lots of cheese — done.
