Tzatziki, made for summer ✨
It goes with so many dishes
that people call it the Greek ssamjang —
tzatziki sauce!
Ingredients:
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Instructions:
- Julienne half a cucumber, add 1 tsp salt and let it lightly cure.
- Squeeze out all the water, then mix in 150 g Greek yogurt, 1 tbsp olive oil, 1 tbsp lemon juice, a little pepper, 1 tsp minced garlic and dill.
- Chill it in the fridge — it tastes even better cold!