I remembered the basil tomato
cream cheese bagel I used to buy at Starbucks
and made my own!
The plate is a new one we're uploading soon —
it's just the right size for a bagel, and I love it ✨
Ingredients:
Press play to open the Instagram reel here.
Instructions:
- Halve the bagel and toast it in the oven.
- Finely chop 5 cherry tomatoes and mix with 3 spoons Greek yogurt and a little allulose.
- Spread the sauce on one half of the bagel, plenty of basil pesto on the other, and close — done!
