A zesty pasta!
It might divide opinion,
but if you like bright flavours, I recommend it!!!
The more cheese you add, the better it gets!
Thick cream with zingy lemon —
I was a fan! 🍋🍋
Ingredients:
Press play to open the Instagram reel here.
Instructions:
- Cook the pasta. In a pan, add butter, cream (50–70 g), lots of Grana Padano, lemon zest, lemon juice and a little pasta water and stir.
- Add the cooked pasta and toss; if the sauce is too thin, add more cheese. If you like it saltier, a little chicken stock helps.
- Plate it and finish with lots more Grana Padano — done!
