Apricots are so good right now!
I had baguette, jambon, butter
and apricots at home, so I made jambon-beurre.
Fresh and delicious ✨
Press play to open the Instagram reel here.
Instructions:
- Warm the baguette in the oven and slice it open.
- Halve the apricots, remove the stones and peel them.
- Spread apricot jam on the baguette, add butter, jambon and apricot, and close — done!
