It was so hot and I wanted something simple and fresh,
so I made a salad with the fruit left in the fridge 🩵
The secret is ricotta!
Galbani whole-milk ricotta
is mild and full of milky flavour! ❤️
It goes so well with fruit — really delicious.
Ingredients:
Press play to open the Instagram reel here.
Instructions:
- Scoop out the cucumber seeds and cut into bite-size pieces, and slice apricots and plums too.
- Put everything in a bowl, dot with ricotta and add olive oil, pepper, honey and white balsamic — done!
