Carrot Rapée & Rolled Omelette Sandwich

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Instructions:

1. 1.Warm the bread in the oven. Julienne the carrots, salt for 5–10 minutes, drain and mix with olive oil, white balsamic, wholegrain mustard, lemon juice, honey and pepper.
2. 2.Beat 5 eggs well and make a rolled omelette. Straining the eggs makes it softer, and a little sugar makes it sweeter and tastier!
3. 3.Cut the toasted bread, spread mayonnaise and wholegrain mustard on one side, and add arugula, havarti, the carrot rapée and the omelette — done!