A true clear-out-the-fridge sandwich.
I'd bought tofu and never used it, so it went into a sandwich today,
and I was surprised how good it was!
I had beef in the freezer,
so I fried it with onion and tomato sauce —
if you have ragù, use that!
Ingredients:
Press play to open the Instagram reel here.
Instructions:
- Cut the tofu thick and fry golden on both sides.
- Fry the beef with onion, pepper, oregano (optional) and tomato sauce.
- Mix mayonnaise, wholegrain mustard and honey into an all-purpose sauce and spread it on one side of the baguette.
- Add arugula, cheese, the tofu and the beef, then close — done!
