I bought ripen-at-home avocados, and they were perfectly ripe ๐ฅ
Press play to open the Instagram reel here.
Instructions:
- Spread basil pesto and vanilla bean tomato jam on sourdough.
- Tear a slice of havarti over it.
- Add sliced avocado and boiled egg sliced with an egg slicer.
- Sprinkle the egg with pepper and crushed red pepper.
- Add crispy pancetta and close โ done!
