I finally made Dubai chewy cookies!!!
They're so good,, why did I wait so long 🫠
Pistachios were buy-one-get-one at Homeplus,
so I shelled them myself, roasted them at 170°C for 10 minutes
and blended them with a little salt and oil into a spread ✨
Ingredients:
Press play to open the Instagram reel here.
Instructions:
- Melt the white chocolate in a water bath and mix it into the kataifi with the pistachio spread.
- Portion into 25 g balls and chill briefly in the fridge (20–30 minutes).
- Meanwhile, melt butter in a pan and melt the marshmallows over low heat! On high heat they burn instantly, so go as low and slow as you can..!
- Once the marshmallows have mostly melted, turn off the heat and mix in cocoa powder and skimmed milk powder.
- When the chewy dough is ready, snip off small pieces, flatten them thin like songpyeon, wrap around the kataifi balls and coat in cocoa powder — done!
