Pavé chocolate that turned into rice cake slabs.
Using Valentine's Day as an excuse,
I made simple pavé chocolate
with condensed milk 🍫
Chocolate is always delicious 🤎
Ingredients:
Press play to open the Instagram reel here.
Instructions:
- Microwave 200 g dark chocolate with 300 g condensed milk for about a minute.
- Mix the chocolate and condensed milk well, pour onto baking paper or cling film and freeze for about an hour.
- Dust a board evenly with cocoa powder, coat the frozen chocolate on both sides and cut into bite-size pieces — done!