2026.10.04

Broccoli Mushroom Sandwich

Name: Broccoli Mushroom Sandwich
Ingredients: basil pesto; olive oil; wholegrain mustard; mayonnaise; balsamic vinegar; mushrooms

When Tartine first opened in Seoul,

I wanted to go so badly that I travelled up from Daegu,

and the broccoli sandwich I had then

was so good I still remember it!

It doesn't seem to be on the menu anymore, so going by memory

I made it at home!

It has broccoli, mushrooms and coriander,

and somehow they go together so well🤎

I love Tartine's bread so much

that I went every time I was in Seoul,

and this time I'm working on something new with Tartine💓

Ingredients:

Press play to open the Instagram reel here.

Sauté broccoli with olive oil, salt and pepper until golden.
Slice shiitake mushrooms, toss with olive oil, balsamic and pepper, and sauté until golden.
Halve the whole wheat slab and toast the cut sides in a pan with olive oil.
Spread basil pesto on one side and a mayonnaise + wholegrain mustard sauce on the other.
Add coriander and Comté, then pile on the broccoli and shiitake.
Close the bread, cut into easy pieces and you're done!🥦